If you’re a fan of bold flavors, crispy textures, and a hint of spicy sweetness, then Bang Bang Shrimp is the dish for you. This popular appetizer has taken the culinary world by storm — combining crunchy fried shrimp with a creamy, spicy sauce that packs a punch. Whether you’re looking to impress at a dinner party, craving a flavorful snack, or want to whip up something quick and easy, this Bang Bang Shrimp recipe will hit the spot.
In this article, we’ll explore the origins of this dish, what makes it so irresistible, and provide a detailed, step-by-step recipe you can follow at home. Let’s dive in!
What is Bang Bang Shrimp?
Bang Bang Shrimp is a dish that originated from the Asian-fusion restaurant scene, notably popularized by the American chain Bonefish Grill. The name “Bang Bang” refers to the spicy, creamy sauce that coats the crispy fried shrimp. The sauce typically combines mayonnaise, sweet chili sauce, and a kick of heat from sriracha or cayenne pepper.
This dish is loved for its contrast of textures — crispy shrimp coated in a creamy, tangy, and spicy sauce — and the balance of flavors that is both sweet and spicy. It can be served as an appetizer, a main course, or even added on top of salads or bowls.
Why You’ll Love This Bang Bang Shrimp Recipe
- Quick and easy to make: Perfect for busy weeknights or last-minute guests.
- Customizable spice level: Adjust the heat to your liking.
- Versatile: Great as an appetizer, salad topping, or main dish.
- Crowd-pleaser: A recipe that appeals to adults and kids alike.
Ingredients for Bang Bang Shrimp
Before we jump into the recipe, here’s what you’ll need:
For the Shrimp:
- 1 lb large shrimp, peeled and deveined (tail-on or tail-off as preferred)
- 1 cup buttermilk (for soaking)
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Vegetable oil (for frying)
For the Bang Bang Sauce:
- ½ cup mayonnaise (preferably Japanese mayo for creaminess)
- 3 tablespoons sweet chili sauce
- 1-2 tablespoons sriracha sauce (adjust for spice preference)
- 1 teaspoon honey (optional, for extra sweetness)
- 1 teaspoon lime juice (optional, for tang)
Garnish (optional):
- Chopped green onions
- Sesame seeds
- Lime wedges
How to Make Bang Bang Shrimp: Step-by-Step Guide
Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water and patting them dry with paper towels. Then soak the shrimp in buttermilk for about 15 minutes — this helps tenderize them and allows the coating to stick better.
Step 2: Make the Coating Mix
In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, paprika, salt, and pepper. The cornstarch is key to achieving a crispy, light coating on the shrimp.
Step 3: Coat the Shrimp
Remove the shrimp from the buttermilk, letting the excess drip off, then dredge them into the flour-cornstarch mixture. Make sure each shrimp is evenly coated. For extra crunch, you can double-dip: dip coated shrimp back into the buttermilk and then into the dry mix again.
Step 4: Fry the Shrimp
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully add the shrimp in batches — do not overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels to remove excess oil.
Step 5: Make the Bang Bang Sauce
While the shrimp is frying, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl. Taste and adjust the spiciness or sweetness according to your preference.
Step 6: Toss the Shrimp in Sauce
Once all shrimp are fried and drained, place them in a large bowl. Pour the Bang Bang sauce over the shrimp and toss gently to coat evenly.
Step 7: Garnish and Serve
Transfer the sauced shrimp to a serving plate. Garnish with chopped green onions, a sprinkle of sesame seeds, and lime wedges on the side. Serve immediately while still crispy.
Tips for the Best Bang Bang Shrimp
- Use fresh shrimp for the best texture and flavor.
- Cornstarch in the coating makes the shrimp extra crispy.
- Adjust the sauce heat by controlling the amount of sriracha or swapping it for a milder chili sauce.
- Don’t overcrowd the fryer to keep the oil temperature consistent and ensure crispy shrimp.
- Serve immediately after tossing in sauce to enjoy the perfect crispy texture.
Variations on Bang Bang Shrimp
- Baked Bang Bang Shrimp: For a healthier version, bake the shrimp at 425°F (220°C) for 12-15 minutes instead of frying.
- Bang Bang Shrimp Tacos: Use the saucy shrimp as a filling for soft tortillas with shredded cabbage and a squeeze of lime.
- Bang Bang Shrimp Salad: Add the shrimp on top of mixed greens, avocado slices, and cucumbers for a spicy salad.
- Vegetarian option: Substitute shrimp with cauliflower florets, batter and fry them the same way.
Nutrition Information (Per Serving)
Approximate values for 4 servings:
- Calories: 350-400 kcal
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15-20g
- Fiber: 1-2g
- Sugar: 5-7g
This is a treat recipe, so enjoy it in moderation!
Why Bang Bang Shrimp is a Popular Dish Worldwide
The combination of crispy fried shrimp with a creamy, spicy, and sweet sauce taps into multiple flavor profiles that make food irresistible. The versatility of Bang Bang Shrimp means it fits into many meal types — from appetizers at parties to casual weeknight dinners.
Its Asian-inspired sauce blends well with American comfort food frying techniques, creating a fusion dish that’s approachable yet exciting. This dish also lends itself well to customization, making it popular among home cooks and chefs alike.
Final Thoughts
If you haven’t tried making Bang Bang Shrimp at home yet, now’s the perfect time! This recipe is straightforward, packed with flavor, and guaranteed to impress. Whether you want a crispy appetizer to share or a fun meal with bold flavors, Bang Bang Shrimp has you covered.
Give this recipe a try and let me know how it turns out! For more recipes like this, stay tuned.
Frequently Asked Questions About Bang Bang Shrimp
Q: Can I use frozen shrimp for this recipe?
A: Yes, just make sure to thaw them completely and pat dry before coating and frying.
Q: What can I substitute for buttermilk?
A: You can mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes to mimic buttermilk.
Q: How do I store leftovers?
A: Store leftover shrimp and sauce separately in airtight containers in the refrigerator. Reheat shrimp in the oven to retain crispiness.
Bang Bang Shrimp Recipe Summary
| Step | Action |
|---|---|
| Prep shrimp | Peel, devein, soak in buttermilk |
| Coat shrimp | Flour, cornstarch, and spices |
| Fry shrimp | 2-3 mins per side at 350°F |
| Make sauce | Mix mayo, sweet chili, sriracha, honey |
| Toss shrimp | Coat fried shrimp with sauce |
| Serve & garnish | Green onions, sesame seeds, lime wedges |
