If you’re craving a creamy, comforting meal that’s quick to prepare and packed with rich flavors, beef stroganoff with ground beef is the perfect dish for you. This classic Russian-inspired recipe has been adapted to use ground beef instead of the traditional beef strips, making it more affordable and quicker to cook while maintaining its signature creamy texture and savory taste.
In this article, you’ll learn everything about beef stroganoff with ground beef — from why it’s a great choice for busy weeknights to a step-by-step recipe that guarantees delicious results every time. Whether you’re a beginner or an experienced cook, this recipe will become a family favorite.
What is Beef Stroganoff?
Beef Stroganoff is a classic Russian dish traditionally made with sautéed strips of beef, mushrooms, onions, and a sour cream sauce served over noodles or rice. It has a creamy, tangy, and savory flavor profile that makes it irresistible. The original recipe calls for tender cuts of beef, but using ground beef is a fantastic variation that reduces cooking time and cost while keeping the dish hearty and flavorful.
Why Use Ground Beef for Stroganoff?
Using ground beef instead of steak strips in beef stroganoff offers several benefits:
- Budget-Friendly: Ground beef is more affordable than steak cuts.
- Quick Cooking: It cooks faster, perfect for busy weeknights.
- Easy to Find: Available in almost every grocery store.
- Great Texture: When cooked right, ground beef can absorb the creamy sauce beautifully.
- Family-Friendly: Kids and adults alike enjoy the texture and flavor.
Ingredients for Beef Stroganoff with Ground Beef
Before diving into cooking, here’s what you’ll need to gather:
Meat and Vegetables:
- 1 lb (450g) ground beef (preferably 80% lean for juicy texture)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced (white button or cremini work well)
Sauce Ingredients:
- 2 tablespoons butter or olive oil
- 1 cup beef broth (low sodium preferred)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream (full-fat recommended for creaminess)
- 1 tablespoon all-purpose flour (optional, for thickening)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
For Serving:
- Egg noodles, rice, or mashed potatoes
Step-by-Step Recipe for Beef Stroganoff with Ground Beef
Step 1: Prepare the Ingredients
Start by finely chopping the onion and garlic, and slicing the mushrooms. Having everything ready will make the cooking process smooth.
Step 2: Cook the Ground Beef
In a large skillet or frying pan, heat 1 tablespoon of butter or oil over medium-high heat. Add the ground beef, breaking it up with a spatula as it cooks. Cook until it’s browned and no longer pink, about 6-8 minutes. Season lightly with salt and pepper. Remove the beef from the pan and set aside.
Step 3: Sauté the Vegetables
In the same pan, add the remaining butter or oil. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then add the garlic and sliced mushrooms. Cook until the mushrooms release their juices and begin to brown, around 5-7 minutes.
Step 4: Make the Sauce
Sprinkle the flour over the mushrooms and stir well to combine. This step is optional but helps thicken the sauce. Cook the flour for about 1 minute to remove the raw taste.
Pour in the beef broth slowly, stirring constantly to avoid lumps. Add Worcestershire sauce and Dijon mustard, mixing well.
Bring the sauce to a gentle simmer and let it thicken for 3-5 minutes.
Step 5: Combine and Add Sour Cream
Return the cooked ground beef to the pan. Reduce the heat to low and stir in the sour cream. Make sure the sauce is warm but not boiling, as high heat can cause sour cream to curdle.
Adjust salt and pepper to taste.
Step 6: Serve
Serve the beef stroganoff hot over cooked egg noodles, fluffy rice, or creamy mashed potatoes. Garnish with fresh parsley if desired.
Tips for the Best Beef Stroganoff with Ground Beef
- Use full-fat sour cream for a richer and creamier sauce.
- Don’t overcook the sour cream after adding it; heat gently.
- Choose fresh mushrooms for best flavor and texture.
- Egg noodles are the traditional accompaniment, but rice or mashed potatoes work beautifully.
- For added depth, try adding a splash of white wine during the sauce step.
- If you want extra veggies, toss in some frozen peas or bell peppers.
Nutritional Information (Approximate per serving)
- Calories: 450 kcal
- Protein: 30g
- Fat: 28g
- Carbohydrates: 20g
- Fiber: 2g
Why You’ll Love This Beef Stroganoff with Ground Beef
Beef stroganoff with ground beef offers all the flavors of the classic dish with less fuss and cost. It’s creamy, comforting, and customizable to your taste. Perfect for busy families or anyone looking for a satisfying dinner that doesn’t take hours to prepare.
Frequently Asked Questions (FAQs)
Can I use lean ground beef?
Yes, but 80% lean ground beef offers better flavor and moisture for this recipe.
Can I make this recipe gluten-free?
Yes! Use gluten-free flour or cornstarch for thickening and gluten-free noodles or rice for serving.
How long does it keep?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Can I freeze beef stroganoff?
Yes, but the texture of the sour cream sauce might change slightly. Freeze in airtight containers and thaw overnight in the fridge before reheating.
Final Thoughts
Beef stroganoff with ground beef is an easy, delicious, and budget-friendly meal that everyone will enjoy. With simple ingredients and straightforward steps, you can create a creamy, comforting dinner that’s perfect any night of the week. Try this recipe tonight and enjoy the warm, savory goodness of homemade stroganoff!
