If you’re a fan of buttery, melt-in-your-mouth cookies, then you’ve probably heard of Keebler Danish Wedding Cookies. These classic, delicate treats are perfect for celebrations, holidays, or just a sweet snack anytime. In this article, we’re diving into 19 Keebler Danish Wedding Cookies recipes that you can easily make at home — from traditional to creative variations, all guaranteed to satisfy your cookie cravings.
Whether you want to recreate the original Keebler magic or experiment with flavors, these recipes will guide you step-by-step. Let’s get baking!
What Are Keebler Danish Wedding Cookies?
Before jumping into recipes, let’s briefly explore what makes these cookies so special.
Keebler Danish Wedding Cookies are a type of butter cookie known for their crumbly texture and powdered sugar coating. They’re sometimes called “Russian Tea Cakes” or “Mexican Wedding Cookies,” but the Keebler brand popularized their name and style. The key ingredients include butter, nuts (usually pecans or walnuts), flour, and powdered sugar.
Tips for Perfect Danish Wedding Cookies
- Use high-quality butter for a rich, tender dough.
- Chop nuts finely but not too small to keep texture.
- Chill the dough before shaping for easier handling.
- Use powdered sugar generously for that signature sweet coating.
- Store cookies in an airtight container to keep them fresh.
19 Keebler Danish Wedding Cookies Recipes
Here are 19 delightful recipes inspired by Keebler’s classic Danish Wedding Cookies, each with a unique twist or flavor.
1. Classic Keebler Danish Wedding Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely chopped pecans
- Additional powdered sugar for rolling
Instructions:
- Preheat oven to 350°F (175°C).
- Cream butter and powdered sugar until light and fluffy.
- Stir in vanilla extract.
- Gradually add flour and nuts, mixing until combined.
- Shape dough into 1-inch balls, place on baking sheet 2 inches apart.
- Bake for 12-15 minutes, edges lightly golden.
- Let cool slightly, then roll in powdered sugar. Cool completely and roll again.
2. Almond Danish Wedding Cookies
Swap pecans with 1 cup chopped almonds for a nutty almond flavor.
3. Chocolate-Dipped Danish Wedding Cookies
Dip half of each cookie in melted dark chocolate and allow to set for an elegant touch.
4. Lemon Zest Danish Wedding Cookies
Add 1 tablespoon lemon zest to the dough for a fresh citrus twist.
5. Coconut Danish Wedding Cookies
Add 1/2 cup shredded coconut into the dough for a tropical flair.
6. Espresso Danish Wedding Cookies
Mix 1 tablespoon instant espresso powder into the dough for a subtle coffee kick.
7. Gluten-Free Danish Wedding Cookies
Use a gluten-free flour blend instead of all-purpose flour, keeping all other ingredients the same.
8. Maple Pecan Danish Wedding Cookies
Replace powdered sugar coating with a mixture of powdered sugar and 1 teaspoon of maple syrup for a sweet maple flavor.
9. Hazelnut Danish Wedding Cookies
Substitute pecans with 1 cup chopped hazelnuts for a rich, earthy taste.
10. Orange Danish Wedding Cookies
Add 1 tablespoon of orange zest and 1 teaspoon of orange extract to the dough.
11. Matcha Danish Wedding Cookies
Add 1 tablespoon matcha green tea powder for a vibrant green color and subtle earthiness.
12. Spiced Danish Wedding Cookies
Add 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg for a warm, spiced flavor.
13. Pistachio Danish Wedding Cookies
Use 1 cup chopped pistachios instead of pecans or walnuts.
14. Vanilla Bean Danish Wedding Cookies
Use the seeds of one vanilla bean pod in place of vanilla extract for an intense vanilla aroma.
15. Peanut Butter Danish Wedding Cookies
Add 1/2 cup creamy peanut butter to the dough for a nutty twist.
16. Cardamom Danish Wedding Cookies
Add 1 teaspoon ground cardamom for a fragrant, exotic flavor.
17. White Chocolate Chip Danish Wedding Cookies
Mix 1/2 cup white chocolate chips into the dough before baking.
18. Salted Caramel Danish Wedding Cookies
Drizzle caramel sauce over the cooled cookies and sprinkle lightly with sea salt.
19. Pumpkin Spice Danish Wedding Cookies
Add 1 tablespoon pumpkin pie spice and 1/4 cup canned pumpkin puree (reduce flour slightly) for a fall-inspired version.
How to Store Your Danish Wedding Cookies
Store your cookies in an airtight container at room temperature for up to 2 weeks. They can also be frozen for up to 3 months. Just thaw and re-roll in powdered sugar if needed before serving.
Why Choose Homemade Danish Wedding Cookies?
Making your own Danish Wedding Cookies means you can control ingredients, customize flavors, and enjoy fresh, warm cookies right from your oven. Plus, they make wonderful gifts or party treats!
Final Thoughts
These 19 Keebler Danish Wedding Cookies recipes offer a delicious variety, from traditional to innovative flavors. Whether you’re baking for family gatherings or holiday celebrations, these cookies are sure to impress.
