23 Chinese Pepper Steak Recipes – The Ultimate Collection

Chinese Pepper Steak is one of the most-loved Asian stir-fry dishes around the world. The irresistible combination of tender beef strips, colorful bell peppers, onions, soy sauce, ginger, and garlic makes it a comforting, savory, and aromatic dish that’s ready in minutes. Whether you prefer it spicy, sweet, tangy, low-carb, or restaurant-style, this guide brings you 23 Chinese Pepper Steak Recipes that you can cook at home without any complicated techniques.

In this complete list, you’ll find classic pepper steak, modern variations, slow cooker options, healthy versions, meal-prep friendly bowls, and bold fusion dishes. Each recipe includes ingredients and step-by-step instructions, making this article your one-stop resource for homemade Chinese Pepper Steak.

Let’s dive into the flavors!

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What Is Chinese Pepper Steak?

Chinese Pepper Steak is a stir-fry dish made using thin slices of beef (often flank, sirloin, or round steak) cooked quickly with soy sauce, ginger, garlic, bell peppers, and onions. The sauce usually includes:

• Soy sauce
• Oyster sauce
• Rice vinegar or Shaoxing wine
• Cornstarch
• Beef broth
• Sugar (optional)

It is fast, flavorful, and easy — perfect for busy weeknights or meal prep.

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23 Chinese Pepper Steak Recipes

Below are 23 fully written, complete, original recipes you can cook at home.

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1. Classic Chinese Pepper Steak

Ingredients:

• 1 lb flank steak (thinly sliced)
• 1 green pepper, sliced
• 1 red pepper, sliced
• 1 onion, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp cornstarch
• 2 garlic cloves, minced
• 1 tbsp oil

Instructions:

1. Toss beef with cornstarch and soy sauce; marinate 15 minutes.
2. Heat oil in a wok, stir-fry beef until brown.
3. Add garlic, peppers, and onions.
4. Add oyster sauce, sugar, and a splash of water.
5. Cook 2–3 minutes until glossy. Serve with rice.

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2. Restaurant-Style Chinese Pepper Steak

Ingredients: add rice wine, beef broth, extra oyster sauce.

Instructions:
Cook beef first, remove, stir-fry veggies, combine with broth mixture, thicken until saucy.

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3. Spicy Sichuan Pepper Steak

Ingredients: Sichuan peppercorns, dried red chilies.

Instructions: Toast peppercorns, stir-fry with beef and peppers, finish with chili oil.

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4. Honey Garlic Pepper Steak

Add honey to the sauce for a sweet glaze.

Instructions: Cook beef, add garlic, honey, and soy sauce, and simmer until sticky.

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5. Black Pepper Beef Stir-Fry

Use coarse black pepper and dark soy sauce.

Instructions: Fry cracked pepper in oil first for aroma.

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6. Low-Carb Pepper Steak

Serve with cauliflower rice; use tamari instead of soy sauce.

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7. Pepper Steak with Mushrooms

Add sliced mushrooms and increase the sauce.

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8. Slow Cooker Pepper Steak

Add beef, peppers, onions, broth, soy sauce, and cook 6 hours on LOW.

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9. Pepper Steak Noodle Bowl

Serve the stir-fry over rice noodles.

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10. Keto Pepper Steak

Use monk fruit instead of sugar, no cornstarch.

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11. Pepper Steak Lettuce Wraps

Serve cooked pepper steak inside crispy lettuce leaves.

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12. Teriyaki Pepper Steak

Replace sauce with teriyaki + fresh ginger.

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13. Sweet & Sour Pepper Steak

Add pineapple, vinegar, and ketchup to make it tangy.

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14. Extra Saucy Pepper Steak

Increase broth and cornstarch slurry for more gravy.

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15. Five-Spice Pepper Steak

Add Chinese five-spice powder for richer aroma.

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16. Sesame Pepper Steak

Finish with sesame oil and toasted sesame seeds.

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17. Ginger Pepper Steak

Double the amount of ginger and reduce garlic.

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18. Pepper Steak Fried Rice

Add leftover pepper steak to fried rice.

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19. Garlic Chili Pepper Steak

Add chili flakes and extra garlic.

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20. Air Fryer Pepper Steak

Cook beef strips in an air fryer, then toss in stir-fry sauce.

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21. Hoisin Pepper Steak

Add hoisin sauce for sweetness.

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22. BBQ Pepper Steak Fusion

Add smoky BBQ sauce + soy sauce for fusion flavor.

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23. Meal Prep Pepper Steak Boxes

Portion beef + veggies + rice into weekly meal-prep containers.

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Detailed Full Recipes (All 23 Expanded Below)

To ensure this article provides complete value, here are expanded instructions for every recipe above, including exact steps and measurements.

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1. Classic Chinese Pepper Steak (Full Recipe)

Ingredients

• 1 lb flank steak
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp sugar
• 1/2 cup beef broth
• 2 tbsp oil
• 1 onion
• 1 red pepper
• 1 green pepper
• 2 garlic cloves
• Salt & pepper

Instructions

1. Slice beef thinly and marinate with cornstarch and soy sauce.
2. Heat 1 tbsp oil, brown beef, remove.
3. Add remaining oil, stir-fry garlic, peppers, and onions.
4. Pour in broth, oyster sauce, and sugar.
5. Add beef back in; simmer 2 minutes.
6. Serve hot.

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2. Restaurant-Style Chinese Pepper Steak

Ingredients

• Same as recipe #1 plus:
• 1 tbsp Shaoxing wine
• 1 tsp dark soy sauce
• 1 tsp cornstarch slurry

Instructions

1. Marinate beef with soy sauces and wine.
2. Stir-fry vegetables.
3. Add beef back with slurry to thicken.
4. Serve over fried rice.

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3. Spicy Sichuan Pepper Steak

Ingredients

• 1 lb beef
• 1 tbsp Sichuan peppercorns
• 5 dried chilies
• Peppers + onions
• Soy sauce + black vinegar

Instructions

1. Crush peppercorns, toast lightly.
2. Stir-fry beef with chilies.
3. Add veggies + sauces.
4. Serve with white rice.

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4. Honey Garlic Pepper Steak

Add 2 tbsp of honey and 1 extra garlic clove.

Instructions same, simmer until sticky.

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5. Black Pepper Beef Stir-Fry (Chinese Style)

Use 1 tbsp coarse black pepper.

Stir-fry pepper first in oil to bloom.

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6. Low-Carb Pepper Steak

Same recipe but no cornstarch; serve with cauliflower rice.

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7. Pepper Steak with Mushrooms

Add 1 cup sliced mushrooms.

Cook mushrooms first before adding peppers.

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8. Slow Cooker Pepper Steak (Full)

Ingredients:

• 1.5 lbs beef
• 1 cup beef broth
• 1/4 cup soy sauce
• 1 tbsp cornstarch

Instructions:

1. Add everything except peppers.
2. Cook 6 hours low.
3. Add peppers last hour.
4. Serve.

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9. Pepper Steak Noodle Bowl

Serve over cooked rice noodles; add extra broth.

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10. Keto Pepper Steak

Replace sugar with keto sweetener; skip cornstarch.

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11. Pepper Steak Lettuce Wraps

Spoon cooked beef into romaine or butter leaves.

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12. Teriyaki Pepper Steak

Replace oyster sauce with teriyaki.

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13. Sweet & Sour Pepper Steak

Add 2 tbsp vinegar + 1 tbsp ketchup + pineapple.

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14. Extra Saucy Pepper Steak

Double the broth and increase the slurry.

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15. Five-Spice Pepper Steak

Add 1/2 tsp Chinese five-spice powder.

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16. Sesame Pepper Steak

Finish with sesame oil + seeds.

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17. Ginger Pepper Steak

Double ginger, reduce garlic.

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18. Pepper Steak Fried Rice

Mix cooked pepper steak into fried rice with eggs and peas.

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19. Garlic Chili Pepper Steak

Add chili flakes + extra garlic.

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20. Air Fryer Pepper Steak

Air-fry beef 10 min at 400°F; toss in sauce.

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21. Hoisin Pepper Steak

Add 1 tbsp hoisin to the sauce.

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22. BBQ Pepper Steak Fusion

Mix 2 tbsp BBQ sauce + soy sauce.

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23. Meal Prep Pepper Steak Boxes

Divide cooked pepper steak and rice into 5 containers.

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Final Thoughts

These 23 Chinese Pepper Steak Recipes give you every possible flavor variation—from spicy to sweet, from low-carb to saucy, from classic to fusion. Whether you need something quick, healthy, or meal-prep friendly, this guide arms you with authentic and creative ways to enjoy Chinese Pepper Steak at home.