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Classic Chinese Pepper Steak (Full Recipe)

Whether you prefer it spicy, sweet, tangy, low-carb, or restaurant-style, this guide brings you 23 Chinese Pepper Steak Recipes that you can cook at home without any complicated techniques.
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Ingredients Method Notes

Ingredients
  

  • 1 lb flank steak
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp sugar
  • 1/2 cup beef broth
  • 2 tbsp oil
  • 1 onion
  • 1 red pepper
  • 1 green pepper
  • 2 garlic cloves
  • Salt & pepper

Method
 

  1. Slice beef thinly and marinate with cornstarch and soy sauce.
  2. Heat 1 tbsp oil, brown beef, remove.
  3. Add remaining oil, stir-fry garlic, peppers, and onions.
  4. Pour in broth, oyster sauce, and sugar.
  5. Add beef back in; simmer 2 minutes.
  6. Serve hot.

Notes

Each recipe includes ingredients and step-by-step instructions, making this article your one-stop resource for homemade Chinese Pepper Steak.