Jason’s Deli Broccoli Cheese Soup (Copycat Recipe You’ll Love)

If you’ve ever visited Jason’s Deli, chances are you’ve fallen in love with their Broccoli Cheese Soup. It’s creamy, comforting, rich without being heavy, and packed with tender broccoli and smooth, cheesy goodness. This soup has become a fan favorite for good reason—it feels homemade, nourishing, and indulgent all at once.

Why Jason’s Deli Broccoli Cheese Soup Is So Popular

Jason’s Deli is known for using high-quality ingredients and focusing on comfort food that still feels fresh and balanced. Their broccoli cheese soup perfectly reflects that philosophy.

Here’s why people search for Jason’s Deli Broccoli Cheese Soup again and again:

• Creamy but not overly thick
• Real broccoli flavor, not mushy or bland
• Smooth, cheesy texture without being greasy
• Comforting enough for cold days, yet light enough for lunch
• Tastes homemade and wholesome

This soup works beautifully as a main dish, a starter, or paired with sandwiches, salads, or baked potatoes.

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What Makes Jason’s Deli Broccoli Cheese Soup Different?

Many broccoli cheese soups rely heavily on processed cheese or flour-heavy bases. Jason’s Deli-style soup focuses on balance—letting broccoli shine while the cheese enhances rather than overpowers.

Key characteristics:

• Finely chopped broccoli for even texture
• A mild but rich cheese flavor
• Creamy base without being gluey
• Subtle seasoning that highlights natural flavors

This copycat recipe recreates those qualities using simple, accessible ingredients.

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Ingredients for Jason’s Deli Broccoli Cheese Soup

One of the best things about this soup is that it uses everyday ingredients you likely already have in your kitchen.

Main Ingredients

• Fresh broccoli florets
• Unsalted butter
• Yellow onion
• Garlic
• All-purpose flour
• Whole milk
• Heavy cream
• Chicken broth or vegetable broth
• Sharp cheddar cheese
• Salt and black pepper

Optional Enhancements

• Carrots (finely grated, for color and mild sweetness)
• Nutmeg (a tiny pinch enhances creaminess)
• White pepper (for subtle heat)

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Complete Jason’s Deli Broccoli Cheese Soup Recipe

This recipe makes approximately 4–6 servings and tastes even better the next day.

🥦 Jason’s Deli Broccoli Cheese Soup (Copycat)

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

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Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 4 tablespoons all-purpose flour
• 3 cups chicken broth (or vegetable broth)
• 2 cups whole milk
• 1 cup heavy cream
• 4 cups fresh broccoli florets, finely chopped
• 1 small carrot, finely grated (optional)
• 2½ cups sharp cheddar cheese, freshly grated
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• Pinch of nutmeg (optional)

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Instructions

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook for 3–4 minutes until soft and translucent. Stir in the garlic and cook for another 30 seconds until fragrant.

Step 2: Make the Roux

Sprinkle the flour over the onions and garlic. Stir continuously for 1–2 minutes to cook out the raw flour taste. The mixture should look thick and slightly golden.

Step 3: Add Liquids

Slowly pour in the chicken broth while whisking to prevent lumps. Once smooth, add the milk and heavy cream. Bring the mixture to a gentle simmer.

Step 4: Cook the Broccoli

Add the chopped broccoli and grated carrot (if using). Simmer for 10–12 minutes, stirring occasionally, until the broccoli is tender but not mushy.

Step 5: Blend (Optional)

For a smoother Jason’s Deli-style texture, use an immersion blender to lightly blend the soup. Leave some broccoli chunks for texture. If you prefer chunky soup, skip this step.

Step 6: Add Cheese

Reduce the heat to low. Gradually add the grated cheddar cheese, stirring constantly until fully melted and smooth. Do not boil after adding cheese.

Step 7: Season and Serve

Season with salt, black pepper, and a pinch of nutmeg if desired. Taste and adjust seasoning. Serve hot.

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Tips for the Best Jason’s Deli Broccoli Cheese Soup

• Use freshly grated cheese – Pre-shredded cheese contains anti-caking agents that can make soup grainy.
• Don’t boil after adding cheese – High heat can cause the cheese to separate.
• Finely chop broccoli – This gives the classic Jason’s Deli texture.
• Adjust thickness easily – Add more broth for a thinner soup or simmer longer for a thicker consistency.

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Variations You Can Try

Healthier Version

• Replace heavy cream with extra milk
• Use reduced-fat cheddar cheese
• Add extra broccoli for more fiber

Vegetarian Version

• Use vegetable broth instead of chicken broth

Extra Cheesy Version

• Mix cheddar with a small amount of Monterey Jack or Colby cheese

Spicy Twist

• Add a pinch of cayenne pepper or red chili flakes

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What to Serve with Broccoli Cheese Soup

Jason’s Deli often pairs its soup with wholesome sides. Here are some great options:

• Crusty bread or sourdough
• Garlic bread
• Grilled cheese sandwich
• Fresh garden salad
• Baked potato

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How to Store and Reheat

Refrigeration

Store leftover broccoli cheese soup in an airtight container for up to 3 days in the refrigerator.

Freezing

Because this soup contains dairy, freezing may slightly change the texture. If freezing, do so before adding cheese, then add cheese when reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently. Avoid boiling.

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Nutritional Overview (Approximate)

• Calories: 320 per serving
• Protein: 14g
• Fat: 24g
• Carbohydrates: 14g
• Fiber: 3g

(Values vary depending on ingredients used.)

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Final Thoughts on Jason’s Deli Broccoli Cheese Soup

This Jason’s Deli Broccoli Cheese Soup copycat recipe brings restaurant-quality comfort straight to your kitchen. It’s rich, creamy, packed with real broccoli, and easy enough for a weeknight dinner. Whether you’re craving a warm bowl on a chilly evening or looking for a crowd-pleasing soup recipe, this one never disappoints.