Go Back

🥦 Jason’s Deli Broccoli Cheese Soup Recipe (Copycat)

This Jason’s Deli Broccoli Cheese Soup is thick, creamy, and packed with tender broccoli and melty cheese. It’s an easy homemade version of the classic soup you love — perfect for lunch, dinner, or cozy nights in.
Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 small onion, finely diced
  • 2 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 cups fresh broccoli florets, finely chopped
  • 2½ cups shredded sharp cheddar cheese
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp paprika (optional)
  • ¼ tsp ground mustard (optional, for depth)

Method
 

  1. 1️⃣ Sauté the Onion

    Melt butter in a large pot over medium heat.Add onion and cook until soft and translucent (3–4 minutes).

  2. 2️⃣ Make the Roux

    Whisk in flour and cook for 1 minute, stirring constantly (do not brown).

  3. 3️⃣ Build the Soup Base

    Slowly whisk in chicken broth, milk, and heavy cream until smooth.Simmer gently for 5–7 minutes, stirring often, until thickened.

  4. 4️⃣ Cook the Broccoli

    Add chopped broccoli and cook 8–10 minutes until tender.

  5. 5️⃣ Add the Cheese

    Lower heat. Gradually stir in shredded cheddar until melted and smooth.Season with salt, pepper, paprika, and ground mustard.

  6. 6️⃣ Serve

    Ladle into bowls and serve warm with crusty bread or crackers.

Notes

🌟 Tips for Jason’s Deli–Style Flavor

  • Chop broccoli small for a smoother texture
  • Use sharp cheddar for the best flavor
  • Keep the heat low after adding cheese to prevent graininess

🔄 Optional Variations

  • Extra Creamy: Blend half the soup
  • Loaded Style: Add crispy bacon bits
  • Lighter Version: Use half-and-half instead of cream
  • Vegetarian: Swap chicken broth for vegetable broth