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🍕 Pizza Hut Creamy Garlic Parmesan Sauce Recipe

This Pizza Hut Creamy Garlic Parmesan Sauce is smooth, savory, and packed with garlic flavor. It’s the perfect white sauce for pizza lovers who prefer something creamy and indulgent instead of tomato sauce.
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Ingredients Method Notes

Ingredients
  

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1½ cups whole milk
  • ½ cup heavy cream
  • 3 cloves garlic, minced
  • ¾ cup grated Parmesan cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp Italian seasoning
  • ¼ tsp onion powder

Method
 

  1. Melt butter: In a saucepan over medium heat, melt butter. Add minced garlic and sauté for 30 seconds until fragrant (do not brown).
  2. Make roux: Stir in flour and cook for 1 minute, whisking constantly.
  3. Add dairy: Slowly whisk in milk and heavy cream. Continue whisking until smooth.
  4. Thicken sauce: Simmer for 3–5 minutes until sauce thickens.
  5. Add cheese & seasoning: Reduce heat to low. Stir in Parmesan cheese, salt, pepper, Italian seasoning, and onion powder until smooth.
  6. Cool slightly: Remove from heat and let cool — sauce will thicken more as it rests.

Notes

How to Use

  • Pizza base sauce (especially chicken or veggie pizza)
  • Garlic parmesan breadsticks
  • Pasta or baked ziti
  • Dipping sauce for wings or crusts

Pro Tips

  • Use freshly grated Parmesan for best flavor and texture
  • Add a pinch of red pepper flakes for heat
  • Thin with milk if needed before spreading on pizza