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Why You’ll Love This Hot Honey Recipe

🍯 Hot Honey Recipe

This Hot Honey Recipe combines smooth honey with a kick of heat from chili flakes. It’s sweet, spicy, and incredibly versatile — drizzle it over fried chicken, pizza, roasted veggies, or even vanilla ice cream for a gourmet touch.
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Ingredients Method Notes

Ingredients
  

  • 1 cup honey (use good-quality pure honey)
  • 2 tsp red pepper flakes (adjust to your spice level)
  • 1 tsp apple cider vinegar (optional, for tangy balance)

Method
 

  1. Heat the honey: In a small saucepan, add honey and red pepper flakes.Warm gently over low heat (do not boil) for 5–7 minutes, stirring occasionally.
  2. Infuse the flavor: Remove from heat and let the honey sit for about 10–15 minutes to infuse with chili flavor.
  3. Strain (optional):If you prefer smooth hot honey, strain out the pepper flakes using a fine mesh sieve. For bolder flavor, leave them in.
  4. Add vinegar (optional): Stir in apple cider vinegar for a hint of tang that balances the sweetness and heat.
  5. Cool and store:Pour into a clean glass jar or squeeze bottle. Store at room temperature for up to 3 months.

Notes

Tips

  • Want extra heat? Add a pinch of cayenne pepper or hot sauce.
  • For a smoky flavor, use smoked chili flakes or a few drops of liquid smoke.
  • Don’t overheat — boiling can make honey bitter.