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Why You’ll Love This Blackstone Chicken Fried Rice Recipe

🍳 Blackstone Chicken Fried Rice Recipe

This Blackstone Chicken Fried Rice brings that irresistible hibachi-style flavor home! Made with juicy chicken, scrambled eggs, veggies, and soy-garlic seasoning, this recipe comes together in minutes and feeds the whole family. Perfect for weeknight dinners or backyard griddle cooking!
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Ingredients Method Notes

Ingredients
  

  • 2 cups cooked and chilled rice (preferably day-old jasmine rice)
  • 1 lb chicken breast or thighs, diced
  • 2 tbsp butter
  • 2 tbsp vegetable oil (or sesame oil for extra flavor)
  • 2 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, corn, etc.)
  • 4 green onions, sliced
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce (optional for richness)
  • 1 tbsp sesame oil
  • 1–2 tsp minced garlic
  • Salt and pepper, to taste

Method
 

  1. Make sure the rice is cold and separated — freshly cooked rice will get mushy.
  2. Dice the chicken and season lightly with salt and pepper.
    Have your sauces measured and ready — things move fast on the griddle!
  3. 2️⃣ Heat the Blackstone Griddle:
    Preheat your griddle to medium-high heat (around 400°F).
    Add a mix of butter and oil to keep everything from sticking.
  4. 3️⃣ Cook the Chicken:
    Sauté the chicken on one side of the griddle until golden brown and cooked through (about 5–7 minutes).
    Add a bit of soy sauce and a touch of butter for extra flavor.
    Push cooked chicken to one side to keep warm.
  5. 4️⃣ Cook the Veggies & Eggs:
    On another section of the griddle, add a little more oil.
    Toss in your mixed veggies and cook until slightly tender.
    Add the minced garlic and cook for 30 seconds (don’t burn it!).
    Move veggies to the side and pour in beaten eggs.
    Scramble until just set, then mix everything together.
  6. 5️⃣ Add the Rice:
    Spread cold rice on the griddle. Drizzle with a bit of soy sauce and sesame oil.
    Use your spatulas to chop and mix, breaking up any clumps.
    Combine rice with chicken, veggies, and eggs until evenly mixed.
    Taste and adjust with soy sauce, salt, or pepper as needed.
  7. 6️⃣ Finish & Serve:
    Garnish with green onions and a drizzle of oyster sauce if desired.
    Serve hot off the griddle — smoky, crispy, and full of flavor! 🔥

Notes

Tips for Success

  • Cold rice is key for perfect fried rice texture.
  • Don’t overcrowd your griddle — cook in batches if needed.
  • Add a splash of teriyaki or yum yum sauce for restaurant-style flavor.
  • Try different proteins like shrimp, steak, or pork for variation.