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Salmon Croquettes Recipe

🐟 Salmon Croquettes Recipe

These Salmon Croquettes are a classic comfort food favorite. Flaky salmon, seasoned breadcrumbs, and a touch of herbs form the perfect patties — fried to golden perfection. Serve with tartar sauce or a squeeze of lemon for a family-pleasing meal!
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Ingredients Method Notes

Ingredients
  

  • 1 (14–15 oz) canned salmon, drained and flaked (or cooked fresh salmon)
  • ½ cup breadcrumbs (plus extra for coating)
  • ¼ cup onion, finely chopped
  • 2 eggs, beaten
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard (optional)
  • 1 tsp lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2–3 tbsp vegetable oil, for frying
  • Fresh parsley, chopped (optional, for garnish)

Method
 

  1. 1️⃣ Prepare the Mixture:
    In a large bowl, combine flaked salmon, breadcrumbs, chopped onion, eggs, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
    Mix until ingredients are well incorporated. The mixture should hold together when shaped; if too wet, add a little more breadcrumbs.
  2. 2️⃣ Form Patties:
    Shape the mixture into 6–8 croquettes (about ½ cup per patty).
    Coat each patty lightly with additional breadcrumbs for extra crispiness.
  3. 3️⃣ Fry the Croquettes:
    Heat vegetable oil in a skillet over medium heat.
    Fry the croquettes 3–4 minutes per side, until golden brown and crispy.
    Transfer to a paper towel-lined plate to drain excess oil.
  4. 4️⃣ Serve:
    Serve hot with tartar sauce, lemon wedges, or a fresh salad.
    Garnish with chopped parsley if desired.

Notes

Tips

  • Use fresh cooked salmon for a milder flavor.
  • Bake instead of frying at 400°F for 15–20 minutes, flipping halfway, for a healthier version.
  • Add a pinch of Old Bay seasoning for classic seafood flavor.
  • Serve with coleslaw or roasted vegetables for a full meal.