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How to Make the Original Texas Roadhouse Blue Cheese Dressing Recipe

💙 Original Texas Roadhouse Blue Cheese Dressing Recipe

This Texas Roadhouse Blue Cheese Dressing is rich, creamy, and full of bold flavor. It combines tangy buttermilk, mayonnaise, sour cream, and crumbled blue cheese for a perfectly balanced dressing that’s restaurant-quality — made right in your kitchen!
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Ingredients Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup buttermilk (adjust for thickness)
  • 1 tsp white vinegar or lemon juice
  • ½ tsp Worcestershire sauce
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp black pepper
  • ⅛ tsp salt (adjust to taste)
  • ½ cup crumbled blue cheese (plus more for topping)
  • Optional: a pinch of sugar to balance sharpness

Method
 

  1. 1️⃣ Mix the Base:
    In a medium bowl, whisk together mayonnaise, sour cream, buttermilk, vinegar (or lemon juice), and Worcestershire sauce until smooth and creamy.
  2. 2️⃣ Add Seasonings:
    Stir in garlic powder, onion powder, salt, and black pepper.
  3. 3️⃣ Fold in Blue Cheese:
    Gently fold in crumbled blue cheese — leave some chunks for texture.
  4. 4️⃣ Chill and Serve:
    Cover and refrigerate for at least 2 hours before serving to let the flavors blend and the dressing thicken slightly.

Notes

Tips

  • For thicker dressing (perfect for dipping wings or veggies), reduce buttermilk slightly.
  • For thinner dressing (for salads), add a splash more buttermilk.
  • Use high-quality blue cheese — the flavor makes all the difference.
  • Stays fresh in the refrigerator for up to 7 days in a sealed jar.

Serving Ideas

  • 🥗 Drizzle over wedge salads or garden salads
  • 🍗 Serve as a dip for buffalo wings or steak bites
  • 🍔 Spread on burgers or sandwiches for a tangy twist