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🥗 Pioneer Woman Ramen Noodle Salad Recipe

This Pioneer Woman–inspired Ramen Noodle Salad is a crisp cabbage salad tossed with toasted ramen noodles, almonds, and sunflower seeds, all coated in a tangy-sweet sesame dressing. It’s light, crunchy, and incredibly addictive.
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Ingredients Method Notes

Ingredients
  

  • 1 (16 oz) bag coleslaw mix (green cabbage & carrots)
  • 2 packages ramen noodles (discard seasoning packets)
  • ½ cup sliced almonds
  • ¼ cup sunflower seeds
  • 4 green onions, sliced

Method
 

  1. 1️⃣ Toast the Crunch

    Preheat oven to 375°F (190°C).Break ramen noodles into small pieces and spread on a baking sheet.Add almonds and sunflower seeds.Toast for 7–10 minutes, stirring once, until golden. Cool completely.

  2. 2️⃣ Mix the Salad

    In a large bowl, combine coleslaw mix and green onions.

  3. 3️⃣ Make the Dressing

    Whisk oil, sugar, vinegar, soy sauce, sesame oil, salt, and pepper until well combined.

  4. 4️⃣ Assemble

    Just before serving, add toasted ramen mixture to the salad.Pour dressing over top and toss well.

Notes

🌟 Tips for Best Flavor

  • Toss salad right before serving to keep it crunchy
  • Adjust sugar for sweetness preference
  • Add grilled chicken or shrimp for a full meal