Go Back
Why You’ll Love This 3 Ingredient Pancake Recipe

🥞 Easy Pancake Recipe (3 Ingredients)

This 3-ingredient pancake recipe is the ultimate easy breakfast! With just flour, eggs, and milk, you’ll have soft, golden pancakes that are surprisingly fluffy and full of classic flavor. No baking powder, no fuss — just quick, delicious pancakes ready in 10 minutes.
Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup milk (any kind — dairy or non-dairy)
  • 1 large egg

Method
 

  1. Mix the batter:In a mixing bowl, whisk together flour, milk, and egg until smooth.(Tip: Don’t overmix — a few small lumps are fine!)
  2. Heat the pan: Lightly grease a nonstick skillet or griddle with butter or oil.Heat over medium heat.
  3. Cook the pancakes:Pour about ¼ cup of batter per pancake onto the skillet.Cook until small bubbles form on top and the edges look set (about 2 minutes).Flip and cook for another 1–2 minutes until golden brown.
  4. Serve:Stack them up and top with maple syrup, butter, or fresh fruit.

Notes

Tips

  • For extra fluffiness, whisk in ½ tsp baking powder if you have it.
  • For sweeter pancakes, add 1 tbsp sugar or drizzle honey into the batter.
  • Want banana pancakes? Mash 1 ripe banana and use it instead of flour for a gluten-free option.