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Bonefish Grill Olive Oil Dip Recipe

This Bonefish Grill Olive Oil Dip is a restaurant-style bread dip made with rich olive oil, aromatic herbs, garlic, and a touch of spice. It’s incredibly easy to make and perfect as an appetizer, party dip, or Italian-inspired starter.
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Ingredients Method Notes

Ingredients
  

  • ½ cup extra virgin olive oil
  • 1 tsp minced garlic (or ½ tsp garlic powder)
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ½ tsp crushed red pepper flakes (adjust to taste)
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 2 tbsp grated Parmesan cheese
  • 1 tsp balsamic vinegar (optional, for depth)

Method
 

  1. Pour olive oil into a shallow serving dish.
  2. Sprinkle garlic, basil, oregano, red pepper flakes, salt, and black pepper evenly over the oil.
  3. Add Parmesan cheese on top.
  4. Drizzle with balsamic vinegar if using.
  5. Let sit for 5–10 minutes to allow flavors to infuse.
  6. Serve with warm crusty bread, focaccia, or breadsticks.

Notes

Serving Ideas

  • Warm Italian bread or baguette
  • Focaccia or ciabatta
  • As a dip for roasted vegetables
  • Drizzle over grilled chicken or fish

Pro Tips

  • Use high-quality olive oil for the best flavor.
  • Lightly warm the oil (not hot) for a stronger aroma.
  • Add a pinch of Italian seasoning for extra herb flavor.
  • Sprinkle fresh parsley or basil for a fresh finish.