Go Back

How to Make Fried Rice: A Complete and Easy Recipe

Here’s a delicious, quick, and classic Fried Rice Recipe — fluffy rice, crisp veggies, savory soy flavor, and optional protein. Perfect for an easy weeknight dinner! 🍚🔥
Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 2 tbsp oil (vegetable, canola, or sesame oil)
  • 3 cups cooked rice, cold (day-old rice works best)
  • 2 large eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 3–4 green onions, chopped
  • 2–3 cloves garlic, minced

Method
 

  1. 1️⃣ Prep the Rice
    Use cold, leftover rice — this keeps the grains firm and prevents mushiness.
  2. 2️⃣ Scramble the Eggs
    Heat 1 tsp oil in a large pan or wok.Add the beaten eggs and scramble until cooked.Remove and set aside.
  3. 3️⃣ Sauté Aromatics
    Add 1 tbsp oil to the pan.Sauté garlic and the white parts of the green onions for 30–60 seconds.
  4. 4️⃣ Add Vegetables
    Pour in your mixed veggies and stir-fry for 2–3 minutes until warm.
  5. 5️⃣ Add Rice
    Add the cold rice.Break it apart with a spatula and stir-fry for 3–4 minutes until heated through.
  6. 6️⃣ Add Sauce
    Mix soy sauce, oyster sauce, sesame oil, and pepper.Pour over rice and toss well until evenly coated.
  7. 7️⃣ Add Eggs & Green Onions
    Add the scrambled eggs and the remaining green onions.Stir-fry 1–2 minutes more.
  8. 8️⃣ Serve
    Serve hot and enjoy! Perfect as a side or main dish.

Notes

👨‍🍳 Tips for Perfect Fried Rice

  • Day-old rice is BEST. Fresh rice becomes mushy.
  • Use high heat for that “restaurant-style” flavor.
  • Add protein earlier so it reheats evenly.
  • A splash of butter can make it hibachi-style.